Looking for FREE Healthy Turkish food near you and best Turkish cuisine recipes easy to make at home for all family and kids. You have found it now here!, this application You can cook by following a step-by-step recipe Turkish foods.
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews, eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast -Urfa, Gaziantep and Adana- is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, kadayıf and kunefe.
Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gozleme.
A specialtys name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa kebab and Adana kebab is the thickness of the skewer and the amount of hot pepper that the kebab contains. Urfa kebab is less spicy and thicker than Adana kebab.
Here is an example of Turkish foods menu recipes contained in this application:
> Hailing from the south-east region of Turkey, this dish is typically eaten at weddings and symbolizes the building of a new home together..
> This Turkish soup is made for the winter months..
> The idea of putting spiced mince on a disc of dough would have occurred to human beings long time ago..
> Partly out of laziness, partly out of convenience, Turkish restaurants outside Turkey have made swordfish on skewers a clich & eacute dish..
> What we call stuffed vine leaves, dolma, in the UK are thought of as wrapped vine leaves, sarma, in Turkey..
> These savoury stuffed flatbreads have become a staple at Aussie festivals and markets, but the one made for me was a cut above the rest..
> The secret to making these spicy sausage and feta stuffed pastries is to brush a mixture of water, oil and a little bit of salt over the top before baking..
> And Much more again you can get them on the application.
All recipes use FREE simple ingredients that are easily available and inexpensive. If you are interesting in learning how to cook healthy and simple recipes, you are in the right place.